Local Rice Cultivars Grown On Tidal Swampland Near Coastal Area in South Kalimantan
Erry Purnomo1, ML Setiawan1, N Yuliani1,
1Center for Tropical Adverse Soils studies, Study Program of Natural Resources and Environmental Management, Lambung Mangkurat University, PO Box 1028, Banjarbaru 70714. E-mail: erry_purnomo@telkom.net
2Soil Division, Faculty of Agriculture,
2Graduate Study of Agriculture,
Abstract
Local farmers in
Keywords: Pandak Putih, Siam Unus, Bayar, Palas, multiple transplating, Banjarese, tidal swamland
Introduction
Study on salt tolerant rice has been intensively carried out by many researchers (Heenan et al. 1988; Shannon et al., 1998; Zeng and Shannon, 2000). According to Black et al., (1995) the effect of salt occurs at seedling or grain filling stage. The salt effects include reduce water availability and toxicity. Increased concentration of salt in soil solution results in a lower water potential. Therefore, energy is required to overcome the attraction water molecules have for solute. Such condition not only may affect the growth of rice seedling but also the grain filling process. The most common toxicity in salty soil is caused by excess sodium and/or chloride. Plants suffering from sodium toxicity tend to be stunted, droughted appearance and have a low yield.
The acid sulfate soils in South Kalimantan is recommended for growing rice. Most of local farmers in
We noticed that the Banjarese farmers have their own strategies in elucidating salinity problem in growing rice. These are escape mechanism and selecting so called tolerance rice for saline condition. The Banjarese farmers in this area carried the last transplanting in January and harvest in July, each year. The earlier planting aims to avoid saline water entering their paddock during the grain filling period. The grain filling period occuring in May-June, however, the saline water starts entering the paddock in July.
The second strategy is the use of salt tolerant rice cultivars. Indonesian known salt tolerant rice is Pobbeli (Fairhurst et al., 2007), however, no farmers grows this rice. Banjarese farmers in the coastal area have their own local rice. There was no study has been carried out to clarify the level of tolerance of the local rice to salt. The aims of the present work are to identify local cultivars grown in the coastal and describe the soil condition where the rice grown.
Methods
Site. The study was taken place in Aluh-Aluh District,
#insert Figure 1#
Local rice cultivation practices. The Banjarese farmers in the coastal area used a multiple transplanting system for growing the rice. The multiple transplanting system consisted of seedling (early October), first transplanting (mid December), second transplanting (early February) and last transplanting (early April).
Experimental procedures. The experimental procedures included yield sampling and soil analysis. The rice yield was obtained by selecting three sites in each paddock. In each site, 3 x 5 hills were cut 1 cm above the ground and determined grain yield.
Soil sample was collected from the middle of where the plant samples were collected. The soil samples obtained were analysed their EC and pH in situ.
Results and discussion
Study site. The EC readings of each paddock are presented in Figure 2. Base on
#insert Figure 2#
criteria proposed by Dobermann and Fairhurst (2000), it was observed that 78% out of 60 paddocks had EC reading of >4 dS m-1. These paddock comprised 10 paddock with EC of >10 dS m-1, 20 paddocks with EC of 6-10 dS m-1and 17 paddock with EC of 4-6 10 dS m-1. For susceptible rice cultivars, such EC levels cause decrease in rice yield for 50%, 20-50% or 10-15%, respecyively. Only 13 paddocks had EC readings of <2>-1, which is according to Bohn et al. (1979) and Dobermann and Fairhurst (2000) such EC reading will not affect rice yield.
We found that there was effect distance from
The distribution soil pH in each paddock is demonstrated in Figure 3. The soil
#insert Figure 3#
pH ranged 4.2 to 6.6. The low pH soils were usually found in paddocks which had good drainage system. In this area oxygen supply was enough for oxidation of pyritic materials to proceed. The oxidation of pyritic materials results in soil acidification (Dent, 1986). On the other hand, high pH soils were usually found in the waterlog condition where reduce reaction of iron (Fe2+) and or manganese (Mn2+) might have been occurred. Such reaction consumes H+ which led to the increase of pH (Conyers et al., 1995; Purnomo and Osaki, 2006).
Rice yield. Rice in the study area ranged 0.7 to 1.9 t ha-1 (Figure 4). This rice
#insert Figure 4#
yield is considered low. Hasegawa et al. (2002) observed that there were some local rice cultivars yielded 3-5 ton ha-1. The low yield of the present study can be due to some reasons. First, the farmers might have selected inappropriate local rice variety and secondly, it was observed that there was no rainfall in May and June (Figure 5).
#insert Figure 5#
For the same period in 2001, Purnomo and Osaki (2006) observed that the amount rainfall was 127 mm and the yield for Siam Unus was 3 t ha-1. It seems that the rainfall in May and June is very important for grain filling. Therefore, rainfall in this period is critical factor for local rice variety to get good yield. From our study about local rice in this area, (1) there was no relationship between local rice yield and soil properties variation (Purnomo et al., 2004), (2) a very large rooting system of local rice cultivar resulted in easy access to nutrient (Hasegawa et al., 2004) and (3) nutrient supply for local rice cultivar is heavily relied on beneficial microorganism anchored on the rhizosphere namely N fixing bacteria (Hashidoko et al., 2006; Purnomo et al., 2006), P solubilising bacteria (Hairani et al., 2005; Purnomo et al., 2005) and K solubilising bacteria and mycorrhiza (Purnomo et al., 2007)
Rice cultivars grown. We observed that there were four mains local rice cultivars grown in the study area (Table 1). These were Bayar, Palas, Pandak and
#insert Table 1#
Siam cultivars. According to the farmers in the study area the Bayar and Palas are the local rice cultivars that are commonly grown in saline condition. However, our study showed different result. The decision of selecting local rice cultivars to grow depends on last year price and yield. This indicates that the preference of rice cultivars grown in the study area was not based on their tolerant to salt. Furthermore, based on yield, Pandak Putih and Siam Unus were the most tolerant rice cultivars found in our study (Table 2). According to the farmers, these two rice cultivars are considered as moderate tolerant to salinity.
#insert Table 2#
Conclusion
It can be concluded that, there were four families of local rice cultivars grown, namely, Palas, Bayar, Pandak and
Acknowledgement
We thank University of Hokkaido for financing the work and farmers in the study site for letting us used their paddocks for our study. Critical comment of Dr. Sony Isnaini on the manuscript is highly appreciated.
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